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Yellow pap is made with yellow corn and water and has gone through the fermentation process for the authentic home made taste. It can be ordered with or without additional flavors.
White pap is made with white corn and water and has gone through the fermentation process for the authentic, home made taste. It can be ordered with or without additional flavors.
Brown pap, also known as guinea corn pap or Ogi baba is made with red sorghum/guinea corn and water and has gone through the fermentation process for the authentic home made taste. It can be ordered with or without additional flavors.
Our yellow corn flour is made from yellow dry kernel corn that has been milled into fine flour. It is gluten-free and can be used as baking substitutes or additional flour for Tortillas, Corn bread, Cakes, Cookies and more. It also serves as a great thickener for sauces, home-made pudding, yellow pap, ice cream and much more.
Our white corn flour is made from white dry kernel corn that has been milled into fine flour. It is gluten-free and can be used as baking substitutes or additional flour for Tortillas, Corn bread, Cakes, Cookies and more. It also serves as a great thickener for sauces, home-made pudding, white pap, ice cream and much more.
Mixed grain pap is made with a combination of yellow, red sorghum/guinea corn and millet, and water and has gone through the fermentation process for the authentic home made taste. It can be ordered with or without additional flavors.
Our Red Sorghum corn flour is made from dry red sorghum corn, also known as guinea corn, that has been milled into medium fine flour. It is gluten-free and can be used as baking substitutes and more. It also serves as a great thickener for sauces, home-made pudding, brown pap, and much more.
